Pancake Board with CBD Infused Butter & Syrup

Y’all already know my love affair with CBD oil but I’ll give you a little breakdown in case you’re new here. And again – I’m not a medical professional and not giving any medical advice, just speaking from my own experiences. I began researching CBD as a supplement to give my oldest pup Sadie, whileContinue reading “Pancake Board with CBD Infused Butter & Syrup”

Caramelized Onion & Cheddar “Football”

While I was organizing a football highlight on my Instagram page yesterday – I had an idea for a new football cheeseball. My tried and true one – see previous post – the Jalapeño Popper cheeseball has been my gameday go to for several years now. But I was craving something different. So I putContinue reading “Caramelized Onion & Cheddar “Football””

Fondue Grazing Board

Let’s talk Fondue! Is there anything better that melty cheese? I don’t think so! So when I was chatting with my friends at Roth Cheese on what fun things we could do this holiday season – I wanted to take a regular grazing board to the next level and do a fondue board featuring GrandContinue reading “Fondue Grazing Board”

Christmas Grazing Board and Treats for Santa

This post is sponsored by Pepperidge Farm®, Pretzel Crisps®, and Snyder’s of Hanover®, all opinions are my own. I can’t believe 2020 is almost over and it’s time to break out all the Christmas décor and music! The time between October and December flies by so fast but it’s my favorite time of the year. Continue reading “Christmas Grazing Board and Treats for Santa”

Brown Butter Chocolate Chip Cookies with CBD

So let’s chat quick about CBD. And let me just say first that I am OBVIOUSLY not a health professional so this post is not intended to offer any medical advice – just my experience with using CBD. I hadn’t been super familiar with CBD and it’s benefits until earlier this year when my oldestContinue reading “Brown Butter Chocolate Chip Cookies with CBD”

Apple Butter & Brie French Toast Bake

One of the biggest questions I face when having brunch is whether I want to go sweet or savory. I love French toast, in almost all of its forms but I also really love savory food. So I decided to merge those two things into this French Toast Bake. The Brie gives it a littleContinue reading “Apple Butter & Brie French Toast Bake”

Butternut Squash & Sage Stuffed Shells

It has been cold and rainy for almost a week here which in 2020 time translates into 4 weeks and I’m beginning to wonder if it’s just going to be gross and rainy forever. But the silver lining (this is where my enneagram 7 comes through strong) is cozy comfort food! Pasta might be myContinue reading “Butternut Squash & Sage Stuffed Shells”