Football Party Spread

This post is sponsored by Goldfish®, Lance®, Pretzel Crisps®, Cape Cod®, and Pop Secret®, all opinions are my own. I love football! I always have – it has been my favorite sport to watch for as long as I can remember.  And as we get closer to the Big Game, it seemed like the perfect

Fondue Grazing Board

Let’s talk Fondue! Is there anything better that melty cheese? I don’t think so! So when I was chatting with my friends at Roth Cheese on what fun things we could do this holiday season – I wanted to take a regular grazing board to the next level and do a fondue board featuring Grand

Christmas Grazing Board and Treats for Santa

This post is sponsored by Pepperidge Farm®, Pretzel Crisps®, and Snyder’s of Hanover®, all opinions are my own. I can’t believe 2020 is almost over and it’s time to break out all the Christmas décor and music! The time between October and December flies by so fast but it’s my favorite time of the year. 

Caramelized Onion & Bacon Jam

Are you guys ready for one of the most addictive appetizers ever made? Of course you are! Why else would you be here? Tis the season for yummy appetizers! One thing I love the most about this jam is that it can be used so many different ways. I feel like a very southern (maybe

Brown Butter Chocolate Chip Cookies with CBD

So let’s chat quick about CBD. And let me just say first that I am OBVIOUSLY not a health professional so this post is not intended to offer any medical advice – just my experience with using CBD. I hadn’t been super familiar with CBD and it’s benefits until earlier this year when my oldest

Apple Butter & Brie French Toast Bake

One of the biggest questions I face when having brunch is whether I want to go sweet or savory. I love French toast, in almost all of its forms but I also really love savory food. So I decided to merge those two things into this French Toast Bake. The Brie gives it a little

Butternut Squash & Sage Stuffed Shells

It has been cold and rainy for almost a week here which in 2020 time translates into 4 weeks and I’m beginning to wonder if it’s just going to be gross and rainy forever. But the silver lining (this is where my enneagram 7 comes through strong) is cozy comfort food! Pasta might be my

Banana Pumpkin Pudding

So I have a confession. I’m not a big fan of pumpkin. Or at least this is what I thought until recently. What I have since learned is I’m not a fan of pumpkin pie spice. Too much cinnamon, nutmeg, and clove – yuck! What I do like is a pumpkin dish where I get

Fall Stuffed Acorn Squash

I have always thought of myself as a summer girl, through and through. I live for warm, sunny weather and daylight at 7pm. But I find myself drawn to fall food. There is something about the flavor, textures, and comfort of fall food that I don’t think you can beat. I love squash and I

Tips and Tricks for making the Spookiest Char-Boo-Terie Board, Mini Treats, and Monster Treats

This post is sponsored by Mondelez, and all opinions are my own. Spooky season is upon us and I, for one, am so ready!! Getting to theme out food or snacks is one of my favorite things and Halloween is a chance to go ALL OUT! Here’s the thing I love the most about making