Hi everyone! So glad you’re here!
My name is Stephanie – and my baby/labor of love is The Blonde Kitchen. I’m excited to use this as a space to share some of my recipes as well as ideas for easy entertaining including my newest obsession, the grazing board! But first a little about me.
I am a foodie through and through. It probably started when I was a teenager and I discovered The Food Network. I am a native Arkansan but I don’t typically love southern food! I love to cook and I love cooking for others even more. So the kind of food you’re going to find here is a mix of everything.
I have two rescue dogs, Sadie and Stella, and they are my two favorite things in the entire world. There may even be some pup-centric recipes here and there because they are both spoiled rotten.
I have attempted to start this blog 3 different times in the last 6 years and each time have gotten discourage and placed on the back burner. If the year 2020 has given me anything, it’s more time at home so I have no excuses now to get this thing off the ground.
I spend an exorbitant amount of time listening to true crime podcasts/audiobooks. If you have been following me on Instagram you’ll see I’m constantly sharing recommendations and what I’m listening to.
I’m beginning to feel like I’m filling out a dating profile and I’ve immediately forgotten everything I know about myself. So I think we’ll wrap this up. Mostly I just want to say I’m happy you’re here!