Welcome to The Blonde Kitchen blog!
Recipes, Inspiration, and Ideas from a Perpetually Hungry Gal!
So let’s chat quick about CBD. And let me just say first that I am OBVIOUSLY not a health professional so this post is not intended to offer any medical advice – just my experience with using CBD. I hadn’t been super familiar with CBD and it’s benefits until earlier this year when my oldestContinue reading “Brown Butter Chocolate Chip Cookies with CBD”
This post is sponsored by Pepperidge Farm®, Pretzel Crisps®, and Snyder’s of Hanover®, all opinions are my own. I can’t believe 2020 is almost over and it’s time to break out all the Christmas décor and music! The time between October and December flies by so fast but it’s my favorite time of the year. Continue reading “Christmas Grazing Board and Treats for Santa”
One of the biggest questions I face when having brunch is whether I want to go sweet or savory. I love French toast, in almost all of its forms but I also really love savory food. So I decided to merge those two things into this French Toast Bake. The Brie gives it a littleContinue reading “Apple Butter & Brie French Toast Bake”